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K-Restaurant
Complete Restaurant Management System
From table orders to the kitchen screen and the cash drawer — a fast system built for busy restaurants.
K-Restaurant · Dashboard
Overview
This monthOrders
214
+18
Revenue
$3,980
+9.3%
Tables busy
11/16
+3
PerformanceLast 6 months
MayJunJulAugSepOct
Key features
Everything inside K-Restaurant
Every module works together, so your data is always connected and up to date.
POS
Tables
Orders
Kitchen
Menu
Inventory
Sales
Reports
Screens
A look inside
Clean, simple screens designed for staff who need to work fast.
K-Restaurant · Dashboard
Overview
This monthOrders
214
+18
Revenue
$3,980
+9.3%
Tables busy
11/16
+3
PerformanceLast 6 months
MayJunJulAugSepOct
K-Restaurant · Table 4
Bariis & Hilib
$9.00
Pasta Suqaar
$5.50
Fish Platter
$12.00
Shawarma
$3.75
Mango Juice
$2.00
Somali Tea
$0.75
Cart
Scan or search itemCustomer: Walk-in customer · Receipt #00482
2 × Bariis & Hilib$18.00
2 × Mango Juice$4.00
2 × Somali Tea$1.50
Total$23.50
Pay $23.50
K-Restaurant · Kitchen Stock
Kitchen Stock
Search New
| Ingredient | Qty | Status | |
|---|---|---|---|
| Basmati rice | kg | 48 | In stock |
| Goat meat | kg | 12 | Low |
| Chicken | kg | 30 | In stock |
| Fresh fish | kg | 0 | Out |
| Mango | kg | 22 | In stock |
K-Restaurant · Reports
Reports
Search
Monthly revenue
May
Jun
Jul
Aug
Sep
Oct
Sales by menu
- Main dishes55%
- Drinks25%
- Fast food20%
K-Restaurant · Orders
Orders
Search New
| Order | Total | Status | |
|---|---|---|---|
| #1042 · Bariis & Hilib | T4 | $18.50 | Cooking |
| #1041 · Pasta Suqaar | T9 | $11.00 | Served |
| #1040 · Fish Platter | T2 | $24.00 | Waiting |
| #1039 · Shawarma | Take-away | $7.50 | Paid |
| #1038 · Fresh Juice x3 | T7 | $6.00 | Served |
Who Is It For?
- Restaurants
- Cafés
- Fast Food
- Bakeries
- Catering Services
Benefits
- Better control
- Faster operations
- Centralized data
- Better reporting
- Improved productivity
K-Series
Explore other systems
Ready to Simplify Your Business?
See how K-Restaurant can bring better control and faster operations to your team.
